It's officially been summer for nearly a week. Interestingly, the weather the past couples days has felt more like early autumn...low humidity and very pleasant warm (but not hot) temperatures. By the week's end both of those factors will rise, with storms moving in. Either way is quite fine. The garden seems to be doing well and in fact, most of my energy continues to be spent in that direction. There is always something to do among the plants...and for that I'm grateful.
Aside from the garden, some recent projects include: fever few tincture in the making, a trio of new cyanotypes produced (to add to the Baba Yaga's Garden series) and a lovely mango ice cream (created with the desire to use wonderfully flavorful, but unpleasantly fibrous mangos) made in the kitchen. The garden produce has been trickling in, every day finding something new to pick. No glut as yet, but a nice little stream has begun. Today found collard leaves, the first of the Japanese eggplant and a handful of okra to harvest. Also of recent collection, poppy seeds pods, calendula petals and chamomile flowers.
I delight in the birdsong every morning, even if it's incessant screeching by the hawks. Their cries have become an appealing background noise for my day, knowing that they're doing their job to keep down the rodent population. Of course, if there are hawks there are crows, with occasional long winded sparring by the two. At this point I can almost recognize the calls of half a dozen local birds, but it takes practice. And then there are the cicadas which have recently woke. The mornings are a cacophony of chattering birds and the evenings are becoming a chorus of insects and frogs. And it's not summer without fireflies! There are more of these luminescent critters this year than I recall in the past three I've been a Virginia resident. Could it be they like the garden too?? During the span of daylight hours, there is rarely a second that goes by without some voice of nature to be heard. It's all rather rich...
mango ice cream: mango pulp, heavy cream, one cone of piloncillo (Mexican brown sugar), a bit of chipotle and cinnamon powders and a dash of pink Himalayan salt
feverfew leaves and flowers infusing in vodka
today's harvest
calendula petals drying
a bunch of chamomile hung to dry
poppy seed pods (paper somniferum)
new cyanotypes